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Dutch Apple Pie Recipe

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4.9 from 144 reviews

A classic Dutch Apple Pie featuring a tender, flaky crust filled with spiced apple filling and topped with a buttery, crumbly streusel topping, baked to a golden perfection. This comforting dessert balances sweet and tart flavors, perfect for any gathering or cozy night in.

Ingredients

Crust

  • 1 pie crust, homemade or store bought

Filling

  • 1 recipe apple pie filling (prepared according to recipe instructions)

Streusel Topping

  • 1/2 cup cold butter, cut into cubes
  • 1 cup all-purpose flour
  • 2/3 cup packed brown sugar

Instructions

  1. Prepare the Filling: Begin by preparing the apple pie filling according to your preferred recipe. This will typically involve peeling, slicing, and cooking apples with sugar, spices, and possibly lemon juice until tender and flavorful.
  2. Preheat Oven and Prepare Pie Crust: Preheat your oven to 400 degrees Fahrenheit. Place a 9-inch pie plate on a sheet pan for stability. Fit your pie crust into the pie plate, fluting the edges for a decorative touch. If using a frozen crust in a pan, no thawing is necessary.
  3. Fill the Pie: Pour the prepared apple pie filling evenly into the pie crust, spreading it out to fill the shell completely.
  4. Make the Streusel Topping: In a medium bowl, combine the cold cubed butter, all-purpose flour, and packed brown sugar. Using two forks or a pastry blender, cut the butter into the flour and sugar mixture until coarse crumbs form, with noticeable small lumps of butter.
  5. Top the Pie: Evenly sprinkle the crumbly streusel mixture over the apple filling, covering it completely.
  6. Bake: Bake the pie in the preheated oven for 45 to 50 minutes, or until both the crust and topping turn a deep golden brown. Keep an eye on it as oven temperatures may vary.
  7. Cool and Serve: Remove the pie from the oven and allow it to cool for at least 20 minutes to set the filling and topping. Serve warm or at room temperature, optionally topped with a scoop of vanilla ice cream.

Notes

  • This pie can be prepared up to 2 days in advance and stored in the refrigerator until serving.
  • For the best streusel topping, ensure the butter is cold straight from the refrigerator to create desirable crumbly texture.
  • Serving suggestion: a scoop of vanilla ice cream on top enhances the flavor and texture contrast.

Find it online: https://mariascooking.com/dutch-apple-pie-recipe/